Availability
​Check the availability calendar below, and email us your preferred dates. 
We do keep a waiting list.

Catering Now Available: Part II Bistro   226-523-3663.  Contact them directly for details.
Award Winning Chef Peter Gusso        Click on Catering tab in the menu for details

    Please complete the form below with your preferred dates, then click submit.  
    We will get back to you as soon as possible.